Shashlik and kebab
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| Shashlik |
Respectively, pieces of meat and spiced ground meat grilled on a skewer.
Falafel
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| Falafel |
Deep-fried balls of mashed chickpeas served stuffed into pita bread with salad.
Tilapia or St Peter's Fish
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| Tilapia |
Popular around the Sea of Galilee, simply grilled and served with lemon slices.
Jerusalem salad
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| Jerusalem Salad |
Meal in itself with olives, feta, and somtimes pomegranate and za'atar, a blend of herbs, sprinkled over.